Mystic, Connecticut, boasts an impressive array of dining options that cater to various tastes and preferences. The Mystic Diner & Restaurant offers all-day breakfast and comfort classics in a casual, family-friendly atmosphere. For seafood enthusiasts, The Mariner provides a nautical-themed venue serving classic seafood and steak options with live music and a great cocktail selection. . The Irons Restaurant and Bar is another standout, offering local seafood, burgers, and seasonal entrees with craft brews and wine. Chapter One Food and Drink provides a polished experience with dry-aged steaks, seafood, and a long bar, while Trattoria Amalfi brings Italian cuisine to the area with its upscale dining environment.
Extending past Westerly, Rhode Island, the dining scene continues to impress with diverse culinary offerings. Matunuck Oyster Bar in Wakefield stands out as the best seafood spot in Southern Rhode Island, offering excellent views and fresh seafood. Local favorites include Cinder, a riverside restaurant known for its fusion cuisine, and The Andrea, a unique beachside restaurant where diners can enjoy meals directly on a private beach. Other notable mentions include Ocean Mist for brunch and concerts, Owl and Dove for varied dining options, and Sift for exceptional pastries. The area also offers interesting alternatives like Amigos for Mexican cuisine and IDK for fantastic burgers, ensuring that visitors and locals alike can find something to satisfy their culinary cravings.
Award-winning Chef in Mystic
David Standridge won the James Beard Award for Best Chef: Northeast in 2024. Representing The Shipwright’s Daughter in Mystic, CT, Standridge was honored at the awards ceremony held on Monday, June 10, 2024, at the Lyric Opera of Chicago. The award recognizes his exceptional culinary talents, innovative approach to cuisine, and commitment to sustainability.
The restaurant, located within The Whaler’s Inn, showcases his dedication to local ingredients and environmental stewardship. He is particularly known for his creative use of invasive species, kelp, and bycatch fish, transforming overlooked ingredients into remarkable dishes. Beyond his culinary achievements, Standridge serves on the board of Eating with the Ecosystem and continues to promote sustainable practices in the restaurant industry
Click here for more information about restaurants in the Mystic area.